Food Safety Coaching

All videos kindly made and shared by The Food Standards Agency

Food safety coaching (Introduction) Introduction

Showing you how to keep food safe, based on the Food Standards Agency '4Cs' -
Cross-contamination, Cleaning, Chilling and Cooking.

 

Food safety coaching (Part 1): Handwashing 

How to wash your hands properly, to help stop bacteria from spreading.

 

Food safety coaching (Part 2): Keeping Equipment Separate 

Controlling cross-contamination by using clean and separate equipment to keep food safe.

 

Food safety coaching (Part 3): Pest control 

Keeping pests out of your business - What to look for and what action to take.

 

Food safety coaching (Part 4): Keeping foods covered 

Keep food covered to protect it from harmful bacteria, chemicals and objects falling into food.

 

Food safety coaching (Part 5): Cross contamination 

Staff illness - What to do if a member of staff is ill at work and how long they should stay at home.

 

Food safety coaching (Part 6): Cleaning effectively 

How to clean work surfaces properly using a two stage process.

 

Food safety coaching (Part 7): Chilled storage and Display 

Keeping foods cold in a fridge or display unit to keep food safe.

 

Food safety coaching (Part 8): Chilling foods 

Ways of chilling foods down as quickly as possible.

 

Food safety coaching (Part 9): Cooking safely 

Checking that foods are cooked thoroughly to kill harmful bacteria.

 

 

Food safety coaching (Part 10): Reheating 

 Reheating food until it is steaming hot.