Wednesday, 26 June 2013
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Wednesday, 19 June 2013
Food Safety Coaching
All videos kindly made and shared by The Food Standards Agency
Cross-contamination, Cleaning, Chilling and Cooking.
Food safety coaching (Introduction) Introduction
Showing you how to keep food safe, based on the Food Standards Agency '4Cs' -Cross-contamination, Cleaning, Chilling and Cooking.
Food safety coaching (Part 1): Handwashing
How to wash your hands properly, to help stop bacteria from spreading.Food safety coaching (Part 2): Keeping Equipment Separate
Controlling cross-contamination by using clean and separate equipment to keep food safe.Food safety coaching (Part 3): Pest control
Keeping pests out of your business - What to look for and what action to take.Food safety coaching (Part 4): Keeping foods covered
Keep food covered to protect it from harmful bacteria, chemicals and objects falling into food.Food safety coaching (Part 5): Cross contamination
Staff illness - What to do if a member of staff is ill at work and how long they should stay at home.Food safety coaching (Part 6): Cleaning effectively
How to clean work surfaces properly using a two stage process.Food safety coaching (Part 7): Chilled storage and Display
Keeping foods cold in a fridge or display unit to keep food safe.Food safety coaching (Part 8): Chilling foods
Ways of chilling foods down as quickly as possible.Food safety coaching (Part 9): Cooking safely
Checking that foods are cooked thoroughly to kill harmful bacteria.Food safety coaching (Part 10): Reheating
Reheating food until it is steaming hot.
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