Friday, 27 December 2013
Monday, 23 December 2013
Wednesday, 20 November 2013
Fear is a Weapon of Mass Destruction
"Mass Destruction" is the name of the first single from the fourth album by Faithless, No Roots. It was released on 31 May 2004.
Monday, 18 November 2013
Tuesday, 5 November 2013
Houses I've lived in
The first house I can remember.
1969-71. Elford Rise - Sneinton - Nottingham
View Taylor Close - Sneinton - Nottingham in a larger map
Taylor Close - Sneinton - Nottingham
View Taylor Close - Sneinton - Nottingham in a larger map
Rose Ash Lane - Bestwood Park - Nottingham
Newark Crescent - Sneinton - Nottingham
Musters Road - West Bridgeford - Nottingham
Sneinton Hermitage - Nottingham
Kingsthorpe Close - St Anns - Nottingham
Castle Street - Sneinton - Nottingham
Ladysmith Street - Sneinton - Nottingham
View Larger Map
Friday, 13 September 2013
Wednesday, 26 June 2013
Thursday, 20 June 2013
Wednesday, 19 June 2013
Food Safety Coaching
All videos kindly made and shared by The Food Standards Agency
Cross-contamination, Cleaning, Chilling and Cooking.
Food safety coaching (Introduction) Introduction
Showing you how to keep food safe, based on the Food Standards Agency '4Cs' -Cross-contamination, Cleaning, Chilling and Cooking.
Food safety coaching (Part 1): Handwashing
How to wash your hands properly, to help stop bacteria from spreading.Food safety coaching (Part 2): Keeping Equipment Separate
Controlling cross-contamination by using clean and separate equipment to keep food safe.Food safety coaching (Part 3): Pest control
Keeping pests out of your business - What to look for and what action to take.Food safety coaching (Part 4): Keeping foods covered
Keep food covered to protect it from harmful bacteria, chemicals and objects falling into food.Food safety coaching (Part 5): Cross contamination
Staff illness - What to do if a member of staff is ill at work and how long they should stay at home.Food safety coaching (Part 6): Cleaning effectively
How to clean work surfaces properly using a two stage process.Food safety coaching (Part 7): Chilled storage and Display
Keeping foods cold in a fridge or display unit to keep food safe.Food safety coaching (Part 8): Chilling foods
Ways of chilling foods down as quickly as possible.Food safety coaching (Part 9): Cooking safely
Checking that foods are cooked thoroughly to kill harmful bacteria.Food safety coaching (Part 10): Reheating
Reheating food until it is steaming hot.Saturday, 15 June 2013
Monday, 15 April 2013
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